Muegin, a complex gin celebrating the pristine beauty and botanical diversity of Pantelleria Island. It offers an explosion of flavors representing the territory. Hand-picked porcini mushrooms lend an intriguing earthy note. Wild sea fennel from rocky coasts adds a fresh and briny aroma. Treasured Zibibbo grapes, dried to 'passula,' bring harmonious roundness with subtly sweet and fruity undertones. Carob offers a velvety touch with hints of dark chocolate. The saltiness of capers merges with sea fennel and earthy mushrooms, creating a deep and slightly salty taste. Lemons from Pantelleria's gardens provide acidity for a refreshing palate. Juniper and angelica add resinous, balsamic, and mildly bitter notes. Immerse yourself in the island's natural beauty through the captivating flavors of Muegin—a Gin like no other
COMING SOON
@muegin_spirito_pantesco
